My third food blog is here. When I saw these photos, My gastric juice increases! And that would be the effect on how delicious and very temtping these foods that we had taste last Monday, in collaboration with Openrice Philippines. The foods were really great! It plays in your mouth on every dish. Simply, Love it!

Kulinarya Kitchen is a stylish restaurant located at The Power Plant Mall, Rockwell Center, where fashionable Manila shops.

The menu is influenced by classic European and Asian flavors which evolved into creative Kulinarya dishes with new taste sensations. Eurasian cuisine harmoniously blends ingredients and cooking techniques from the two cultures and prepared "À la Minute" in our open kitchen. 

Perfect for casual dining, power lunches and family gatherings, Kulinarya Kitchen continues to delight regular guests with its signature dishes like the miso marinated Chilean Sea Bass with Soba Noodles Spring Rolls, Herb-Crusted Lamb Chops infused with Herbes de Provence on Mushroom Risotto, and the all time favorites Shrimp Gambas and Beef Tenderloin Salpicao to name a few, complemented with a modest selection of New World Wines.

 The restaurant has a refreshingly modern interior, serving great food and wine at reasonable prices.

 Chef / Owner Patricia Mendoza Mesina
 » Corporate Chef
 » Food Stylist
 » Consultant
Chef Pat is a recipient of the "Golden Spoon" award, an honor given to the top graduate of the Center for Asian Culinary Studies, and is the creative force behind the restaurant’s dynamic menu selections.

Named as "New Chef to Watch" by Chef Gene Gonzalez (The Best of 1999, Manila Bulletin), and considered as Manila's 5 Young Culinary Innovators (Sunday Inquirer, 2000), she masterfully spins distinctive dishes that introduce diners to a New World of delightful and tasteful culinary experience.

 Seafood Salad Maki
Shrimp and crabstick salad rolled in nori,
breaded and deep fried topped with ebiko,
drizzled with wasabi vinaigrette,
soy-balsamic reduction & mango coulis 215

 White Cheese
Mozzarella, parmesan, cream cheese and
local kesong puti 295

 Asian Buffalo Wings
6 pieces spiced chicken wings with a touch of
Asian spices and honey cooked “Buffalo Style”
with vegetable sticks and blue cheese
dressing 250

 Fresh Mushroom Soup
A creamy soup with deep
and earthy flavors 165

 Asian Salad w/ Chicken
and Crabstick
Mixed greens, shredded chicken and
crabstick, carrots, cucumber, tomato
concasse and wonton crisp with a sweet
sesame soy vinaigrette

Solo 190 / Sharing 360

 Harvest Salad
Mixed greens, apples, grapes, feta cheese &
nuts with Italian & balsamic vinaigrette
Solo 250 / Sharing 475

 U.S. Top Blade Steak
16oz U.S. top blade steak served with rustic mashed potato, buttered vegetables and red wine sauce 995

 Beef Salpicao
Beef tenderloin cutlets sautéed in olive oil,
garlic and our special sauce
Served with rice or bread 350

 Gamberi Pasta
The original! Shrimps in spicy gambas sauce
on herb pasta
Solo 250 / Sharing 460

 Grilled Asian Salmon
with stir-fried vegetables drizzled with oyster
sauce glaze and lemon butter sauce 395

Suman Latik Fritters
and Mango Flambé
Crispy coated rice cake and flambéed fresh
mangoes drizzled with sweet coco jam
and served with vanilla ice cream.
A modern twist to our local delicacy
A must try! 180

 Choco Lava Cake
A rich flourless chocolate cake
with a molten truffle core
Served with vanilla ice cream
and strawberry compote 160

 Buco Pandan Panacotta
A Filipino dessert with an Italian twist!
Layered with pandan gelatine and
shredded young coconut
drizzled with sweet cream 135

Openricers :D

Restaurant Hours:
11AM to 9PM (Mon to Thu), 11AM to 10PM (Fri)
10AM to 10PM (Sat), 10AM to 9PM (Sun)
Happy Hour - 3PM to 6PM Daily

P1 Power Plant Mall, Rockwell Center
Makati City, Philippines 1200
Telephone Nos. 898-1738 | 898-1864
Email: info@kulinaryakitchen.com

1 comment:

  1. Love it, can't wait to see what you do next! Come check out my blog, maybe we can follow each other!
    Material Fixations