KULINARYA KITCHEN

My third food blog is here. When I saw these photos, My gastric juice increases! And that would be the effect on how delicious and very temtping these foods that we had taste last Monday, in collaboration with Openrice Philippines. The foods were really great! It plays in your mouth on every dish. Simply, Love it!

Kulinarya Kitchen is a stylish restaurant located at The Power Plant Mall, Rockwell Center, where fashionable Manila shops.

The menu is influenced by classic European and Asian flavors which evolved into creative Kulinarya dishes with new taste sensations. Eurasian cuisine harmoniously blends ingredients and cooking techniques from the two cultures and prepared "À la Minute" in our open kitchen. 

Perfect for casual dining, power lunches and family gatherings, Kulinarya Kitchen continues to delight regular guests with its signature dishes like the miso marinated Chilean Sea Bass with Soba Noodles Spring Rolls, Herb-Crusted Lamb Chops infused with Herbes de Provence on Mushroom Risotto, and the all time favorites Shrimp Gambas and Beef Tenderloin Salpicao to name a few, complemented with a modest selection of New World Wines.

 The restaurant has a refreshingly modern interior, serving great food and wine at reasonable prices.

 Chef / Owner Patricia Mendoza Mesina

 » Corporate Chef

 » Food Stylist

 » Consultant

Chef Pat is a recipient of the "Golden Spoon" award, an honor given to the top graduate of the Center for Asian Culinary Studies, and is the creative force behind the restaurant’s dynamic menu selections.

Named as "New Chef to Watch" by Chef Gene Gonzalez (The Best of 1999, Manila Bulletin), and considered as Manila's 5 Young Culinary Innovators (Sunday Inquirer, 2000), she masterfully spins distinctive dishes that introduce diners to a New World of delightful and tasteful culinary experience.

 Seafood Salad Maki

Shrimp and crabstick salad rolled in nori,

breaded and deep fried topped with ebiko,

drizzled with wasabi vinaigrette,

soy-balsamic reduction & mango coulis 215

 White Cheese

Mozzarella, parmesan, cream cheese and

local kesong puti 295

 Asian Buffalo Wings

6 pieces spiced chicken wings with a touch of

Asian spices and honey cooked “Buffalo Style”

with vegetable sticks and blue cheese

dressing 250

 Fresh Mushroom Soup

A creamy soup with deep

and earthy flavors 165

 Asian Salad w/ Chicken

and Crabstick

Mixed greens, shredded chicken and

crabstick, carrots, cucumber, tomato

concasse and wonton crisp with a sweet

sesame soy vinaigrette

Solo 190 / Sharing 360

 Harvest Salad

Mixed greens, apples, grapes, feta cheese &

nuts with Italian & balsamic vinaigrette

Solo 250 / Sharing 475

 U.S. Top Blade Steak

16oz U.S. top blade steak served with rustic mashed potato, buttered vegetables and red wine sauce 995

 Beef Salpicao

Beef tenderloin cutlets sautéed in olive oil,

garlic and our special sauce

Served with rice or bread 350

 Gamberi Pasta

The original! Shrimps in spicy gambas sauce

on herb pasta

Solo 250 / Sharing 460

 Grilled Asian Salmon

with stir-fried vegetables drizzled with oyster

sauce glaze and lemon butter sauce 395

Suman Latik Fritters

and Mango Flambé

Crispy coated rice cake and flambéed fresh

mangoes drizzled with sweet coco jam

and served with vanilla ice cream.

A modern twist to our local delicacy

A must try! 180

 Choco Lava Cake

A rich flourless chocolate cake

with a molten truffle core

Served with vanilla ice cream

and strawberry compote 160

 Buco Pandan Panacotta

A Filipino dessert with an Italian twist!

Layered with pandan gelatine and

shredded young coconut

drizzled with sweet cream 135

Openricers :D

Restaurant Hours:

11AM to 9PM (Mon to Thu), 11AM to 10PM (Fri)

10AM to 10PM (Sat), 10AM to 9PM (Sun)

Happy Hour - 3PM to 6PM Daily

P1 Power Plant Mall, Rockwell Center

Makati City, Philippines 1200

Telephone Nos. 898-1738 | 898-1864

Email: info@kulinaryakitchen.com