The Bistro Group, the home of the country’s finest international and home-grown casual dining brands, is launching its latest campaign, Taste the Love. The campaign invites diners to taste the love behind every restaurant concept launched and every international chain brought to local shores, in every innovative dish prepared, and with every service rendered with a smile.
Chef Josh Boutwood, the new Bistro Group Corporate Chef discussed how food is central to the Taste the Love campaign. He expounded on his passion for food, and how this inspires him into creating new and innovative dishes for the Bistro Group restaurants.
Lisa Ronquillo, AVP for Marketing of Bistro Group, discusses the Taste the Love campaign, which kicks off with the launch of the Bistro Group Premiere Card. The privilege card offers discounts up to 40% off the total bill; complimentary appetizers, coffee, and tea; as well as birthday treats for the cardholder.
The Bistro Group servers from the various restaurants showcase signature dishes, such as the Homemade Jalapeño Poppers, Chorizo & Goat Cheese Rolls, Barbeque Pork Sliders, and Black Pizza from Village Tavern, Penne with Italian Sausage from Italianni’s, and Shrimp Mango Quesadilla of T.G.I. Friday’s.
Chef Josh Boutwood’s brainchild and Village Tavern’s latest offering, Black Pizza made with squid ink pizza dough, with 3 kinds of cheese, pepperoni, mushroom, bell peppers, and onions.
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